Ingredients
2 lb ground beef
1 large chopped onion
1 c chopped green pepper
16 oz canned sliced mushrooms
1 tsp salt
1 tsp pepper
1 tsp oregano
2 ½ c carton smart tomato soup
6 oz canned tomato paste
1 c water
2 Tbsp Worcestershire sauce
8 oz egg noodles
1 lb shredded sharp cheese
Directions
1. Brown beef and
drain off fat. Add remaining ingredients.
2. Cook over low
heat stirring occasionally for 45 minutes.
3. Cook noodles
and add to meat mixture.
4. Bake at 375
degrees for 45 minutes.
5. Add cheese the
last 10 minutes of baking time.
6. If
refrigerated-increase baking time to 1 hour.
I really hope that you and your family
will give this recipe a try. I just know that you will love it!
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